On December 17, IKAT hosted its annual Christmas party. The event began with an exciting introduction to molecular gastronomy, providing a sweet source of motivation and a perfect start to the afternoon.
Afterwards, the staff faced three engaging challenges. The first was a bridge-building challenge, where participants were tasked with constructing a bridge using classic “construction materials” such as gingerbread dough, Mikado sticks, and icing. It quickly became clear that not all structures were able to withstand the required resistance to bending.
Once the unsteady bridges had been successfully overcome, the next challenge awaited: the so-called “Spazierngo.” This activity required creativity and technical insight, as typical mechanical engineering terms such as form fit, bearing, or topology optimization had to be captured visually in a natural environment.
A warming cup of mulled wine at the Chemnitz Christmas market marked the transition to the evening program. The group then enjoyed food and drinks at the restaurant “Betyár Csárda,” where the final challenge took place in the form of a quiz. The questions offered a concise and entertaining learning experience covering Erzgebirge culture, philosophy, and Christmas-related objects.
The event concluded with an award ceremony, during which the winners were honored with recognition, applause, and an additional treat.
We would like to thank Mr. Kanaparthy, Mr. Stahr, and Dr. Ahrens for the excellent organization of the Christmas party.